Our Story

Get to know Autumnwood Farm!

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The Daningers and their top-quality staff run a modern dairy farm using the finest dairy equipment and environmentally sound practices to put fresh milk and milk products on your table. The cows eat at their buffet and lounge on their foam mattresses or enjoy fresh green pasture as the weather allows. The micro-creamery puts “freshness” in every bottle of milk or cream as the cows’ milk is immediately processed and bottled on-site using low-temperature pasteurization. Pasteurizing at low temperatures allows so much more flavor to be retained  than other higher temperature methods.

We put our label on every glass bottle to assure you that it is filled with natural goodness, and unmatched freshness. TASTY, in bold, is just to remind you of why you buy it!

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As a family business with long-held ties to the land, Autumnwood Farm is fully invested in the animals, the land, and everything the land produces. Sustainability is a daily practice everywhere it can be implemented. From the cows replenishing the earth with manure themselves, to keeping plastic milk bottles out of our landfill, we do our absolute best to keep our earth healthy for the generations to come. 

 

The Daninger family has been honored with awards for top-quality milk, community service, and environment-respecting farming practices. From “grass to the glass,” you won’t find fresher milk anywhere. Look for Autumnwood Farm milk and milk products in your grocer’s dairy section, or message us on Facebook for more information.